Easy Skinny Shrimp Alfredo Recipe

So I know I shared a recipe yesterday, but that was because I was behind on getting that one posted. LIFE you guys. LIFE. It can be s chaotic and crazy sometimes! I know you can relate. I also feel like now is a good time to thank you guys for always dealing with me. 

Today I'm sharing a Skinny Shrimp Alfredo Recipe that has been highly requested. What makes it a Skinny recipe? Well, we'll use Greek Yogurt as a base VS. Alfredo sauce. We're not on a diet or anything but I actually prefer the less heavy taste of using Greek Yogurt as a base for the sauce. I think you will too. 

Every Wednesday here on the blog I'm going to share a recipe with you guys that our super picky family is enjoying. I'll make it the following night (Thursday) on my Instagram for ya'll to see and maybe even follow along! 
So here's the deal for Skinny Shrimp Alfredo it's fairly easy, and a nice yummy pasta dish, pair it with garlic bread and a salad for a yummy meal!

What you need: 
16oz uncooked linguine 
1lb shrimp (cooked, tail off)
1 medium onion
3 cloves garlic, minced
2 teaspoons cornstarch 
3/4 cup chicken broth
3/4 cup plain Greek yogurt
3/4 cup parmigiano-reggiano 
1 tablespoon EVOO 
Salt & Peppa

Red Pepper Flakes 

This recipe is fairly easy and doesn't require a ton of prep which I LOVE. First things first.

Bring a pot of water to a boil & then cook noodles for 8-10 minutes. Don't overcook! (Not saying that from experience or anything..)

While the water is getting hot- start prepping and mixing your sauce. Begin by mixing up your EVOO, garlic, salt & pepper & onions in a medium saucepan over medium heat, be careful not to burn the garlic. Because we all know that's gross. (Not but seriously, the garlic will become biter and ruin the whole dish!)

While the onions and garlic are becoming one, MY FAVORITE! whisk together cornstarch, nutmeg, and chicken broth in a small bowl. Set this aside for future use.

Once the onions are shiny and not all the way see-through add the shrimp, you can use uncooked shrimp but I always used cooked just because I'm weird about seafood. Cooking time is about the same but with the cooked shrimp I've found it cooks a little faster (good for those nights when I just wanna put dinner on the table and enjoy my wine!) Remove Shrimp to a holding area (like the microwave) so they don't overcook. 
Crank up the heat on the onions + garlic left in the pan and add your cornstarch mixture to the pan. Whisk occasionally, and bring to a simmer. Slowly, add the parm, whisking as you go. Once the cheese has melted, remove from heat and whisk in the Greek yogurt until the sauce is creamy and smooth!
Drain and rinse your pasta. Add shrimp back to the “finished” sauce pan. Toss pasta with sauce in large bowl or directly in the pan, like me! Plate it up, sprinkle with parsley, and eat up!


What do you think? Will you be trying this? Do you like pasta? Let me know your thoughts below! I love to hear from you guys! Want more recipe posts in the future? 

Happy Wednesday babes!

What do you want to see next week?
3 ingredient Chicken Pot Pie 
Mexican Alfredo

Let me know!

Shop my Favorite Kitchen Goodies here:

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  1. Replies
    1. Thanks babe! It's one of my favorites!

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  2. Can't wait to try this! I've been in search of a healthier fettuccine option since my husband loves it so much but I don't like the extra calories! Lol Thanks for sharing!!

    1. Awww, I can relate!!! I love pasta but hate how heavy it can be sometimes! This is a great alternative option.

  3. Thank you for this recipe! Its delish!